BeautyQueen

  Apricot chicken filo pastry is one of my favourite comfort meals and it is surprisingly easy to make.  chicken breast or tenderloins dried apricots  cream cheese  filo pastry  olive oil apricot jam Dice up your chicken and apricots I like to use about half a bag of dried apricots but you can experiment until you find the perfect amount for yourself.  Use the olive oil in a pan and cook the chicken completely.  Mix the cream cheese (I use 2 pots of it) and half a jar of apricot jam together. Add the cooked chicken and the cut up apricots and mix.  Fill up the filo pastry with the mixed goodness and cook in the oven until the filo pastry is golden and enjoy. 

  Mac and cheese: Macaroni ·   Butter  and  flour : ·   Milk ·   Cheese ·   Seasonings : Salt and pepper goes into the sauce, while paprika is sprinkled over the topping. 1. Boil the noodles : Boil the macaroni in salted water until the noodles are al dente. Drain and transfer to a prepared baking dish. 2.   Make the cheese sauce : Melt butter, then whisk in the flour. Whisk in the milk, bring to a simmer, and stir in the cheeses. Season with salt and pepper and continue simmering until the sauce is thick. Pour the sauce over the noodles and stir. 3. Make the topping : Spread the topping over the macaroni and cheese, then sprinkle with paprika. 4. Bake the mac and cheese : Bake in the preheated oven until the topping is golden brown.  Spaghetti Bolognese: Add hot water to a pot and add desired amount of fettuccine pasta and veg I like to add peas, corn, carrot and beans and add some salt.   Add mince and oil I use venison to frying pan a...