My top 3 go to recipes and how to make them

 

Mac and cheese:

Macaroni
· Butter and flour:
· Milk
· Cheese
· Seasonings: Salt and pepper goes into the sauce, while paprika is sprinkled over the topping.

1. Boil the noodles: Boil the macaroni in salted water until the noodles are al dente. Drain and transfer to a prepared baking dish.
2. Make the cheese sauce: Melt butter, then whisk in the flour. Whisk in the milk, bring to a simmer, and stir in the cheeses. Season with salt and pepper and continue simmering until the sauce is thick. Pour the sauce over the noodles and stir.
3. Make the topping: Spread the topping over the macaroni and cheese, then sprinkle with paprika.
4. Bake the mac and cheese: Bake in the preheated oven until the topping is golden brown. 

Spaghetti Bolognese:

Add hot water to a pot and add desired amount of fettuccine pasta and veg I like to add peas, corn, carrot and beans and add some salt. 

Add mince and oil I use venison to frying pan and add a pinch of salt, pepper, garlic, and ginger
Brown the mince before adding a handful of cheese and pasta sauce making sure to mix it all together. 

Once everything is cooked drain the pasta and veg and add the pasta to a bowl, mix the veg and meat together and place on top of the pasta sprinkling some cheese over top and enjoy

Chicken fettuccine: 

• 8 ounces fettuccini pasta

• 2 tablespoons butter

• 3 skinless, boneless chicken breast halves - cut into chunks

• 8 ounces mushrooms, sliced

• 1 teaspoon garlic salt

• ⅛ teaspoon ground black pepper

• 1 ½ cups heavy cream

• ¼ cup grated Parmesan cheese

  Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

  1. Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.