Mac and cheese: Macaroni · Butter and flour : · Milk · Cheese · Seasonings : Salt and pepper goes into the sauce, while paprika is sprinkled over the topping. 1. Boil the noodles : Boil the macaroni in salted water until the noodles are al dente. Drain and transfer to a prepared baking dish. 2. Make the cheese sauce : Melt butter, then whisk in the flour. Whisk in the milk, bring to a simmer, and stir in the cheeses. Season with salt and pepper and continue simmering until the sauce is thick. Pour the sauce over the noodles and stir. 3. Make the topping : Spread the topping over the macaroni and cheese, then sprinkle with paprika. 4. Bake the mac and cheese : Bake in the preheated oven until the topping is golden brown. Spaghetti Bolognese: Add hot water to a pot and add desired amount of fettuccine pasta and veg I like to add peas, corn, carrot and beans and add some salt. Add mince and oil I use venison to frying pan and add a pinch of salt, pepper, garlic, and ginge